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                  Personal Chef and Special Event Catering Services in the Greater South Bay Area                     

Specialty Entrees


Seafood Gumbo  $25

Dark and savory Cajun roux with chicken, smoked turkey, crab, shrimp, prawns, beef hot links and okra

Whole Crabs  

Sold at market price. Steamed with Cajun Herbs or Garlic Butter

Half Crabs

Sold at market price. Steamed with Cajun Herbs or Garlic Butter

Old Bay Shrimp Louie $16


Seafood Boils $25

Prawns, mussels, beef hot links, and corn Cobbettes drenched with Cajun garlic butter and herbs.


Cajun Pasta Alfredo $20

A Bowtie pasta dish loaded with shrimp, chicken, andouille sausage, bell peppers with creamy Cajun alfredo sauce

Garlic Shrimp Mac n Cheese $16


Creamy mac n' cheese baked with sharp cheddar, pepper jack, mozzerela and garlicky butter shrimp